HIST 4388: Alcohol in the Atlantic World

Classes begin next week at UTA, which means the past few days have been full of course prep. I will say, having the chance to visit the local homebrew store to buy materials for class… well, it was a nice treat.

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My kind of school supplies.

A few seats remain. To any UTA students out there, jump in and join the fun!

To everyone else not at UTA, but who may be interested in the class (a number of you have contacted me over the past few weeks), I hope to post regular updates related to the course throughout the semester. You can also follow course discussions on Twitter via the hashtag: #H4388.

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The course syllabus is now available. You can find it online here.

Alcohol in the Atlantic World (HIST 4388)

One of these days I will get around to writing a post about the whiskey dinner I attended at Mount Vernon. I want to make sure that, when I do write it, I devote the proper amount of time and attention it deserves. Luckily, my tasting notes keep better than my memory, so there will be plenty of details to lay out (once I do it, that is). In short, it was wonderful.

For now, however, I simply wanted to share an early flyer for my course on Alcohol in the Atlantic World, which will be offered next semester at UT-Arlington. Cue the sigh of disappointment – my apologies. A fair amount of Mount Vernon whiskey posts are on the horizon. I promise.

Until then, I leave you with this:

4388 flyer - sea captains

Cheers.

The History of Alcohol

Alcohol has existed alongside human settlement before the development of writing systems (and with it documented history). In spite of the era or the geographic location – with a few exceptions – humans have produced and heartily consumed fermented beverages. This history is my specialty. While the history of food and cuisine is also a strong area of interest, most of my time is spent researching the history of alcohol.

Currently, I am working on my doctoral dissertation, tentatively titled: “John Barleycorn vs. Sir Richard Rum: Alcohol, the Atlantic, and the Distilling of Colonial Identity, 1650-1800.” In this I am exploring a central question:  “Why did the temperance movement occur in the nineteenth century?” After millennia of continuous alcohol production and consumption patterns, why did this movement emerge to bring drinking to an end? To answer these questions, I am looking to the era prior to the nineteenth century, and the rise of mass-produced hard liquor (or, spirituous liquors) during the seventeenth and eighteenth centuries. My project will show how the changing patterns of consumption, along with the emerging theories of the Enlightenment, paved the way for the growing movement against alcohol in the 1800s.

This summer and fall, I will be conducting research on fellowship at the Massachusetts Historical Society and at the Fred W. Smith National Library for the Study of George Washington. Progress on my research, as well as posts on working in academia, will appear here along the way.

Thank you for take the time to visit – I look forward to hearing any thoughts you may have.

Cheers!